Saturday, December 30, 2017

MUTTON CURRY / MUTTON PULUSU / MUTTON SARU IN PRESSURE COOKER



INGREDIENTS

½ kg mutton pieces

1 medium size onion sliced

½ table spoon mustard seeds

2 table spoon oil

Salt to taste

MASALA TO GRIND

2 medium size onion chopped

1 big size tomato ( optional)

10-12 garlic cloves

1” ginger piece

2-3 sprig fresh coriander leaves

½ cup grated coconut

4 cloves

1” cinnamon

6 -8 green chillies

1 tea spoon black pepper

METHOD

1. Grind all the ingredients for masala to a smooth paste with little water and keep aside.

2. Heat oil in a pressure cooker, when it is hot add mustard seeds, when they start to splutter, add onion, fry the onion until it becomes translucent. Now add mutton pieces, fry for few minutes. now add salt, fry for some more minutes.

3. Add ground masala, fry the masala for 5-8 minutes, until oil comes out. Now add 2-3 cups water cook it for 3-4 whistles.

4. Add 1 tea spoon of lemon juice and mix well.






5. serve it with chapathi or rice

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