Monday, July 28, 2014


2 Cups raw rice
1 cup vegetables( beans, peas and carrot)
2 medium size onion chopped
2 sprig chopped mint leaves
8-10 cashews
4-6 cloves
3-5 cinamom
3-5 cardamom
5-6 green chillies cut into slitwise
1 table spoon ginger garlic paste
2-3 table spoon oil
½ Cup coconut
2 sprig of coriander leaves

1.      Heat oil in cooker, add mustard seeds, when they start to splutter, add cloves, cinnamon, cashews and cardamom , fry for few seconds.
2.      Add mint leaves and ginger garlic paste , saute for few minutes add green chillies and chopped onion,  fry it until onion turns golden brown.
3.      Now add vegetables  and fry for 2-3 minutes.
4.      Add the grind paste and fry until the oil comes out.
5.      Now add raw rice ,4 cups water and salt close the cooker and cook it for 2-3 whistle.

6.      When the pressure subsides, open it  and Serve hot with raita.