Tuesday, September 24, 2013

ONION CHUTNEY FOR DOSA / IDLI


INGREDIENTS



 3 medium size onion cut into square shape
1 tomato cut into pieces
1 table spoon Bengal gram
1 table spoon urdu dal
4-5 dry red chillies
6-8 garlic pod
Fresh coriander leaves
1 tea spoon mustard seeds
1 sprig of curry leaves
 1 table spoon oil
A small piece of tamarind
Salt to taste

METHOD

1.      Take a pan, heat ½ table spoon oil ina pan fry Bengal gram and urdudal for 1 minutes until it turns golden yellow. Now add onion, tomato,red chillies,  garlic pods , coriander leaves and fry for 5-6 minutes in oil until onion becomes transparent.

2.      Grind the fried ingredients by adding  salt  to form a smooth paste.
       
3.    Season with mustard seeds and curry leaves.









Serve with hot dosa or idli.

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