MUSHROOM BIRIYANI

INGREDIENTS

100 grams mushroom

1 cup rice  

2 medium size onion cut into length wise

3-4 green chillies cut into length wise

1 tomato chopped

4-5 sprig  mint leaves chopped

½ table spoon red chilli powder

1 tea spoon garam masala powder

1 table spoon curd

1 table spoon ginger garlic paste

6-8 cashew nuts

4-5 cloves

2-3 bay leaves

½ tea spoon mustard seeds

3 table spoon oil

Fresh coriander leaves for garnishing

 

METHOD

1. Heat up oil in a pressure cooker, add mustard seeds, when they start to splutter, add cloves, bay leaves and cashews, fry  for few seconds until cashews becomes golden yellow colour. Now add mint leaves and ginger garlic paste, sauté for few seconds.

2. Add onion, green chillies and tomato, fry for few minutes until onion becomes translucent. Add mushroom, chili powder,  garam masala powder, curds and salt , fry for few more minutes.

3. Now add 2 ½ cups water and mix well, cook it until water starts to boil, when the water starts to boil add rice and mix well. Close the pressure cooker and cook for 2 whistles.

4. once the pressure goes away , open the lid and serve hot with raita.